Black Jaguar is consistently our best selling dark roast. We use a very high-quality, shade-grown green bean from Bolivia that we roast slightly darker than a typical "french-style" roast. We use a slow-roast technique that extends the roast timing but we're careful not to "bake" the coffee which would flatten the flavour profile. This is how we achieve a sweet, dark coffee that is not bitter but has a great full-bodied taste.
We've bee brewing Black Jag in our office since the fall of 2019. Robust, full body without a bitter nasty after taste. We love this roast and the group of people making this great coffee! We won't go back to big chain brands in our office!